About Us
Our Mission
At Greens & Good Stuff Delicatessen, we blend good everyday food with a strong social purpose. Our mission is to provide affordable, high-quality food while creating structured job opportunities for neurodiverse young people. We aim to foster a sense of community through food that is wholesome and dignified.
We believe in supporting local food makers by offering them a platform to sell their products. Through our recipe boxes, we empower customers to cook nutritious meals at home, all while shifting the conversation from food poverty to food dignity.
Meet Our Team
Jordan Smith
Founder & Community Advocate
Jordan founded Greens & Good Stuff Delicatessen with a vision to create a welcoming food space that not only serves delicious food but also uplifts the community. With years of experience in social enterprise, Jordan is passionate about empowering neurodiverse individuals and fostering local connections.
Sophie Chen
Culinary Trainer
Sophie is dedicated to teaching cooking skills that celebrate local produce. With her culinary expertise and a love for sharing knowledge, she designs engaging workshops that inspire creativity in the kitchen while promoting healthy eating habits.
Marcus Lee
Local Partnerships Manager
Marcus is the key link between our delicatessen and the local food community. His role involves building relationships with local producers and ensuring that our shelves are stocked with the best quality local ingredients. Marcus's passion for food and community drives our mission forward.